Chesapeake Bay Program Approach for Granting Nutrient-reduction Credits for Farms’ Nutrient-management Plans Described in Nov. 2015 Bay Journal Article

In November 2015, the Chesapeake Bay Program approved a plan to award greater nutrient-reduction credits for nutrient-management plans by farms in the Bay watershed while also requiring Bay states to improve the information they provide on how well the nutrient-management plans are actually implemented. Reductions of the levels of plant nutrients nitrogen and phosphorus in Bay waters are a key goal under the Chesapeake Bay Total Maximum Daily Load (TMDL) pollution-reduction plan issued by the U.S. EPA in December 2010, but the Bay Program (a regional partnership among federal and state agencies, local governments, non-profit organizations, and academic institutions that leads and directs Chesapeake Bay restoration), has struggled with how much credit farm nutrient-management plans should receive toward state nutrient-reduction goals.  This Nov. 16, 2015, Bay Journal article, Bay Program OKs controversial nutrient reduction credits for farms, describes the developments over the past several years to address that problem.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s